Frozen Peanut Banana Crunchies Recipes
Ingredients
- Peanut butter 2 cups
- Cracker squares 48 grams
- Mashed ripe bananas 2 cups
Methods/Steps
Take a big bowl and mash
ripe bananas into a smooth paste. Mix in peanut butter with a wooden spoon. After
that put it into a refrigerator for about 2 hours. Drop 2 tablespoons banana
mixture onto one square graham cracker, cover with second graham cracker
square. Freeze until ready to use.
Nutritional Analysis
- 0 Chol.,
- 12.2 Fat
- 18.0 Carb.,
- 188 Sodium
- 196 Calories
- 6.4 Protein

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