Skip to main content

Creamy Carrot Salad - Cooking Recipes

Creamy Carrot Salad - Cooking Recipes

Creamy Carrot Salad - Cooking Recipes

Ingredients

  • 2 boxes sugar-free orange Jell-O
  • 1 1/2 cups boiling water 
  • 3/4 cup diet Sprite or Sierra Mist 
  • 1 cup shredded carrots 
  • 1 (15 ounces) can crush pineapple, drained 
  • 1 carton sugar-free pina colada yogurt 
  • 1/2 cup chopped nuts (optional)

Methods/Steps 

Mix Jell-O and boiling water. Add soda and mix well. Stir in carrots and pineapple. Refrigerate for one hour just to cool. Stir in yogurt and nuts. Refrigerate until set.

Comments

Post a Comment

Popular posts from this blog

Crockpot Shredded Beef Sandwiches - Cooking Recipes

Crockpot Shredded Beef Sandwiches - Cooking Recipes Ingredients 1 (3 pounds ) boneless beef roast 1 medium onion, chopped 1/3 cup vinegar 3 bay leaves 1/2 teaspoon salt (optional) 1/4 teaspoon ground cloves 1/8 teaspoon garlic powder 12 hamburger buns, split Methods/Steps Cut roast in half; place in a crockpot. Combine next 5 ingredients; pour over roast. Cover and cook on low heat for 10 to 12 hours or until the time the meat is very soft enough. Discard bay leaves. Remove meat and shred with a fork. Serve on buns. Serves 12. Nutritional Analysis One 1/2 cup serving (prepared without salt, calculated without bun ) equals: 173 calories 2 gm carbohydrate 26 gm protein 53 mg sodium 6 gm fat 78 mg cholesterol
Post a Comment
Read more

Buttercream Frosting Recipes - Cooking Recipes

Buttercream Frosting Recipes - Cooking Recipes Ingredients 1/2 cup water 2 tablespoons instant nonfat dry milk 2 1/2 tablespoons all-purpose flour 1/2 cup margarine (at room temperature) 10 (1 gram) packs Equal sugar substitute 1/2 teaspoon vanilla, lemon or another flavoring Methods/Steps Mix water, dry milk and flour and stir all the ingredients till smooth. Cook, stirring constantly, over medium heat until thick and smooth or in microwave on HIGH for 2 minutes, stirring every three seconds. Place the container in cool water and stir until cool. Set aside. Cream margarine and sugar substitute together until light and fluffy. Add cooled sauce, 1 tablespoon at a time while beating at medium speed of electric mixer. Add vanilla extract or other flavoring and beat on high until light and fluffy. Refrigerate until used. Important Use 1 tablespoon per portion. Return to room temperature before spreading on a cooled cake. Yields 20 servings. Diabetic exchange: 1...
Post a Comment
Read more