Buttercream Frosting Recipes - Cooking Recipes

Buttercream Frosting Recipes - Cooking RecipesIngredients

• 1/2 cup water
• 2 tablespoons instant nonfat dry milk
• 2 1/2 tablespoons all-purpose flour
• 1/2 cup margarine (at room temperature)
• 10 (1 gram) packs Equal sugar substitute
• 1/2 teaspoon vanilla, lemon or another flavoring

Methods/Steps

Mix water, dry milk and flour and stir all the ingredients till smooth. Cook, stirring constantly, over medium heat until thick and smooth or in microwave on HIGH for 2 minutes, stirring every three seconds. Place the container in cool water and stir until cool. Set aside.

Cream margarine and sugar substitute together until light and fluffy. Add cooled sauce, 1 tablespoon at a time while beating at medium speed of electric mixer. Add vanilla extract or other flavoring and beat on high until light and fluffy. Refrigerate until used.

Important

• Use 1 tablespoon per portion. Return to room temperature before spreading on a cooled cake.
• Yields 20 servings.
• Diabetic exchange: 1 fat